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  • - UC- Mt. Rushmore
  • Seasonal

Cook 

  

Position reports to: Kitchen Supervisor 

 

General description of purpose:  Ensure all company, state, and federal food handling and alcohol policies are strictly followed. Preparation and cooking of all food. Being an integral part of the kitchen staff to maintain guest satisfaction. Working well with team members. 

  

Employee's responsibilities shall include, but are not limited to:  

  • Cleanliness: Make sure all kitchen equipment is clean at the beginning, during, and end of each shift. Assist other team members in keeping the dining area clean. 

  

  • Teamwork: Be willing and able to help in any other restaurant capacity including; taking orders, expediting food, serving food, and washing dishes.  Communicate with all team members to ensure a friendly, safe, clean, and efficient working environment. 

  

  • Inventory: Keep track of all food items and ingredients. Communicate to supervisor any necessary information. 

   

Knowledge, Skills, and Abilities Required:  

  • Follow all safety policies 

  • Follow all food handler laws and recommendations regarding proper food storage, labeling, and equipment handling 

  • Ability to prep food in a timely manner 

  • Know how to use a grill, fryer, blender, and any other typical kitchen appliances 

  • Ability to multitask and keep calm in a fast pace environment 

  • Ability to be outgoing, pleasant, and empathetic even in confrontational situations 

  • Must be able to stand, bend, kneel, and walk throughout your whole shift 

  • Fast-casual back of house experience 

  • Ability to maintain food quality and presentation in a busy environment 

  • Ability to multitask well 

 

Employee housing is available to staff at the rate of $200/month for a shared room.  Housing is located in Rapid City, SD - must have own transportation to and from the work place.




This position has been closed and is no longer available.
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